Panzanella

13 ingredients
4 steps

Ingredients

  • 5 cups breadcrumbs, cut into 1 inch cubes
  • 12 cup olive oil
  • 12 cup red wine vinegar
  • 14 cup lemon juice
  • 14 cup parsley, minced
  • 1 teaspoon garlic, minced
  • salt and pepper
  • 3 cucumbers, peeled, seeded and chopped
  • 3 large tomatoes, chopped
  • 1 large red onion, chopped
  • 12 cup black olives
  • 12 cup fresh basil
  • 12 cup parmesan cheese, shaved

Directions

  1. 1
    Toast croutons in 325 degree oven.
  2. 2
    Whisk together olive oil, vinegar, lemon juice, parsley, garlic, and salt and pepper.
  3. 3
    Toss the croutons and dressing with the cucumbers, tomatoes, onion, black olives, and basil.
  4. 4
    Sprinkle with Parmesan and serve immediately.

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