Stewed Tomatoes

Directions

1. 1
   Cook onions and peppers until done.
2. 2
   Add tomatoes (if using fresh, quarter and boil in just enough water to cover for approximately 10 minutes).
3. 3
   Add flour slowly, stirring constantly, until thick (you may need to add a little more flour if using fresh tomatoes).
4. 4
   Add milk or water gradually until desired consistency.
5. 5
   Add a little sugar to desired taste.
6. 6
   Pour into dish; cover with bread crumbs.
7. 7
   Bake in 350° oven if desired.