Panzanella
9 ingredients
3 steps
Ingredients
- 7 oz ciabatta bread, torn into 1 inch pieces
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil, plus extra, to drizzle
- 1 None red onion, thinly sliced
- 1 lb ripe tomatoes, coarsely chopped
- 8 oz roasted red peppers, drained, sliced
- 1 tbsp capers
- 8 None anchovy fillets, halved
- 1 bunch fresh basil, leaves picked, to serve
Directions
-
1Preheat oven to 350°F. Line an oven tray with baking paper. Arrange bread on the tray. Bake for 10-15 minutes, until dry and crisp.
-
2Combine vinegar and oil in a large bowl. Add bread and onion and toss to coat. Add tomatoes, peppers, capers and anchovy and toss to combine. Season.
-
3Divide among plates. Drizzle with extra olive oil and scatter with basil leaves.
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