Panzanella

9 ingredients
3 steps

Ingredients

  • 7 oz ciabatta bread, torn into 1 inch pieces
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil, plus extra, to drizzle
  • 1 None red onion, thinly sliced
  • 1 lb ripe tomatoes, coarsely chopped
  • 8 oz roasted red peppers, drained, sliced
  • 1 tbsp capers
  • 8 None anchovy fillets, halved
  • 1 bunch fresh basil, leaves picked, to serve

Directions

  1. 1
    Preheat oven to 350°F. Line an oven tray with baking paper. Arrange bread on the tray. Bake for 10-15 minutes, until dry and crisp.
  2. 2
    Combine vinegar and oil in a large bowl. Add bread and onion and toss to coat. Add tomatoes, peppers, capers and anchovy and toss to combine. Season.
  3. 3
    Divide among plates. Drizzle with extra olive oil and scatter with basil leaves.

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