Broccoli Salad

Name: Broccoli Salad
Ingredients: 8 slices bacon; 1 slice bacon for garnish (optional); 1 medium bunch broccoli; 1/2 small red onion; 1/2 c. finely chopped celery; 1/2 c. raisins (or more); 1 c. mayonnaise; 1/4 c. sugar; 2 Tbsp. red wine vinegar

9 ingredients

4 steps

Ingredients

8 slices bacon
1 slice bacon for garnish (optional)
1 medium bunch broccoli
1/2 small red onion
1/2 c. finely chopped celery
1/2 c. raisins (or more)
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. red wine vinegar

Directions

1

Cook the bacon (crisply), drain, and crumble into small pieces. Using only the florets and the most tender stem sections of the broccoli, chop the broccoli into very tiny pieces.
2

(The rest of the stems may be saved for soup or discarded.)
3

Peel the red onion, and chop it very finely.
4

In a bowl, combine the broccoli, onion, celery, and raisins.