Panzanella With Beans

Ingredients

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 garlic clove, minced
• 2 cups chopped tomato (about 1 pound)
• 1 cup chopped seeded peeled cucumber
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained
• 4 cups (1/2-inch) sourdough bread cubes, toasted
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup (2 ounces) crumbled feta cheese with basil and tomato