Papas Chorreadas

Name: Papas Chorreadas
Ingredients: 4 medium size potatoes, cooked with the skin on in salt water; 1/2 c. chopped onion; 2 c. chopped tomatoes; 1 Tbsp. chopped cilantro; 1 Tbsp. chopped green onion; 1 Tbsp. wheat flour, dissolved in 3 Tbsp. milk; 1/2 c. grated white cheese; 1 Tbsp. butter; 1 Tbsp. oil; salt and pepper to taste

10 ingredients

5 steps

Ingredients

4 medium size potatoes, cooked with the skin on in salt water
1/2 c. chopped onion
2 c. chopped tomatoes
1 Tbsp. chopped cilantro
1 Tbsp. chopped green onion
1 Tbsp. wheat flour, dissolved in 3 Tbsp. milk
1/2 c. grated white cheese
1 Tbsp. butter
1 Tbsp. oil
salt and pepper to taste

Directions

1

Saute onion in butter and oil.
2

When transparent, add tomatoes, salt and pepper.
3

Let season a few minutes, then add the flour dissolved in the milk, stirring well until it begins to thicken. Pour this sauce over the cooked potatoes, cutting a cross on top of them.
4

Pour the cheese, the cilantro and the green onions on top while still hot.
5

MMMMM!!