Papas con Mojo

10 ingredients
7 steps

Ingredients

  • 1 pound Yukon gold potatoes
  • 1/2 onion, sliced
  • 1/2 ounce olive oil
  • 1/2 garlic, minced
  • 1/4 cup white wine
  • 6 oranges, juiced
  • 1/2 bunch chopped fresh oregano
  • 1/2 bunch chopped fresh cilantro
  • Kosher salt, to taste
  • Pepper, to taste

Directions

  1. 1
    Roast potatoes in a preheated 375-degree oven.
  2. 2
    While roasting potatoes, sweat onion in olive oil until translucent.
  3. 3
    Add garlic and cook for 2 minutes.
  4. 4
    Deglaze pan with white wine and reduce until almost all liquid is gone.
  5. 5
    Add orange juice and reduce by 2/3.
  6. 6
    Fold in herbs and season with salt and pepper.
  7. 7
    When potatoes are done, pour hot mojo over potatoes and serve immediately.

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