Turkey Robinson

Directions

1. 1
   Heat the oil in a large skillet over moderately-high heat until hot but not smoking.
2. 2
   Add the ground turkey and, using a wooden spoon, break up the clumps and cook until golden brown, 4 to 5 minutes.
3. 3
   Season with salt and pepper.
4. 4
   Add the stock and scrape up any bits on the bottom of the pan.
5. 5
   Bring up to a boil, and then let simmer until slightly reduced, about 10 minutes.
6. 6
   Stir in the spinach and cannellini beans and heat through.
7. 7
   Season with salt and pepper.
8. 8
   Serve over brown rice or your favorite pasta.
9. 9
   BYOC: Try adding some red pepper flakes to the turkey for a little spice and finely grate some Parmesan cheese to serve.