Papassinos

Name: Papassinos
Ingredients: 500 g flour; 300 g mixed nuts (including some skinned almonds); 300 g raisins; 300 g sugar; 200 g butter or 200 g lard; 3 egg yolks; 1 oranges, zest of or 1 lemon, zest of

7 ingredients

6 steps

Ingredients

500 g flour
300 g mixed nuts (including some skinned almonds)
300 g raisins
300 g sugar
200 g butter or 200 g lard
3 egg yolks
1 oranges, zest of or 1 lemon, zest of

Directions

1

Roast the almonds and then finely crush them along with the nuts.
2

Add all the nuts to the flour, along with the butter, egg yolks, orange or lemon peel and the raisins.
3

Knead this mixture into a pastry, then roll out until it's 1 cm deep.
4

Cut out diamond shapes 7-8 cm by 4-5 cm and then place them on a floured baking tray.
5

Bake for 20 minutes.
6

Brush the tops with sugared water and bake for another 10 minutes.