Papaya Cookies

10 ingredients
5 steps

Ingredients

  • 1/2 cup amaranth flour
  • 1 cup flour, unbleached all-purpose
  • 2 tablespoons milk, skim, (non fat) powder
  • 1 teaspoon baking powder
  • 18 teaspoon sea salt optional
  • 13 cup vegetable oil
  • 13 cup honey
  • 4 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 x papayas chopped into 1/2 inch chunks

Directions

  1. 1
    Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly.
  2. 2
    Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
  3. 3
    Bake at 325F (160C).
  4. 4
    for 12 to 15 minutes.
  5. 5
    Cool on a rack before serving.

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