Papaya Delight Salad

Name: Papaya Delight Salad
Ingredients: 2 ripe avocados; 1 lemon or lime, juice only (optional); 2 ripe tomatoes; 1-1/2 cups (350 ml) jicama, thinly sliced; 2 ripe papaya; 2 tbsp (30 ml) unsalted, roasted peanuts; 4 cups (950 ml) mixed salad greens; 2 tbsp (30 ml) slivered basil leaves; 3 tbsp (45 ml) lime juice; 2 tbsp (30 ml) fish sauce; 1 tbsp (15 ml) honey; 1/2 tsp (2 ml) Chinese chili sauce

12 ingredients

8 steps

Ingredients

2 ripe avocados
1 lemon or lime, juice only (optional)
2 ripe tomatoes
1-1/2 cups (350 ml) jicama, thinly sliced
2 ripe papaya
2 tbsp (30 ml) unsalted, roasted peanuts
4 cups (950 ml) mixed salad greens
2 tbsp (30 ml) slivered basil leaves
3 tbsp (45 ml) lime juice
2 tbsp (30 ml) fish sauce
1 tbsp (15 ml) honey
1/2 tsp (2 ml) Chinese chili sauce

Directions

1

Seed, peel, and thinly slice avocado.
2

If done ahead, squeeze a little lemon or lime juice over the avocado.
3

Thinly slice the tomatoes.
4

Peel and seed the papaya and slice thinly.
5

Place the peanuts in a food processor and chop.
6

Combine the dressing ingredients, and shake or stir well.
7

On each salad plate, fan sections of avocado, tomato, jicama, and papaya over bed of greens.
8

Spoon dressing over the salad, sprinkle on the peanuts and serve at once.