Papaya Ketchup

Name: Papaya Ketchup
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 2 tomatoes, seeded and roughly chopped or; 1 cup chopped canned tomato; 1 serrano chili, seeds and ribs removed, finely chopped; 1/2 teaspoon sugar; 1 tablespoon rice wine vinegar; 1 1/2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon sesame oil; 1 ripe papaya, peeled, seeded, rougly chopped (about 1 cupt); 1 lime, juice of

12 ingredients

6 steps

Ingredients

2 teaspoons olive oil
1 garlic clove, minced
2 tomatoes, seeded and roughly chopped or
1 cup chopped canned tomato
1 serrano chili, seeds and ribs removed, finely chopped
1/2 teaspoon sugar
1 tablespoon rice wine vinegar
1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1 ripe papaya, peeled, seeded, rougly chopped (about 1 cupt)
1 lime, juice of

Directions

1

Heat the olive oil in a large saute pan over med hig hieat.
2

Add the garlic and saute for 2 to 3 min, until softened.
3

Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
4

Transfer tomato mixture to a blender.
5

Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
6

Store in a tightly cover container in the fridge for up to 5 days.