Foolproof Hollandaise

Directions

1. 1
   Melt the butter in a small saucepan over low heat (dont let the butter brown) and keep warm.
2. 2
   Place the egg yolks, lemon juice, salt, and pepper in a blender and process on high for a few seconds to blend.
3. 3
   With the blender still on high, slowly add the melted butter in a steady stream through the hole in the lid.
4. 4
   When the mixture turns into a thick, creamy sauce, it is ready.
5. 5
   Keep warm until ready to use (see Notes).