Paper Bag Apple Pie

9 ingredients
3 steps

Ingredients

  • 1 (unbaked 9-inch) pastry shell
  • 3 to 4 large cooking apples (2 1/2 lb.)
  • 1/2 c. sugar (for filling)
  • 2 Tbsp. flour (for filling)
  • 1/2 tsp. nutmeg
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar (for topping)
  • 1/2 c. flour (for topping)
  • 1/2 c. (1 stick) butter or margarine

Directions

  1. 1
    Make 9-inch unbaked pastry shell.
  2. 2
    Pare, core and quarter apples, then halve crosswise to make chunks.
  3. 3
    (You should have about 7 cups.)

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