Paper Bread

Directions

1. 1
   Mix the yeast and water in a small bowl and let set for 5 minutes.
2. 2
   Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.
3. 3
   Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.
4. 4
   Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
5. 5
   This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.