Paper Thin Squash Pickles

8 ingredients
10 steps

Ingredients

  • 8 c. sliced young squash
  • 2 c. bell peppers, sliced in pieces
  • 2 c. onions, sliced
  • 3 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 tsp. turmeric
  • 2 c. white vinegar

Directions

  1. 1
    Cover
  2. 2
    squash,
  3. 3
    bell
  4. 4
    peppers and onions.
  5. 5
    Soak in real cold water
  6. 6
    and
  7. 7
    2/3
  8. 8
    cup
  9. 9
    salt; soak for 1 hour.
  10. 10
    Drain real good. While soaking, put sugar, vinegar, celery seed, mustard seed and turmeric in large boiler; let come to boil.

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