Papoose Pie

Directions

1. 1
   Blend flour and butter together.
2. 2
   Pat into the bottom of a pie pan.
3. 3
   Press the pecans into the pie crust.
4. 4
   Bake until golden brown at 350°.
5. 5
   Set pie crust aside to cool.
6. 6
   Then cream together the powdered sugar and cream cheese.
7. 7
   Spread this into the cooled crust.
8. 8
   Slice the bananas and place on top of the cream cheese mixture.
9. 9
   Cover with the Cool Whip.
10. 10
    Spoon the cherry pie filling on top of the Cool Whip.
11. 11
    Refrigerate until it is served.