Paprika Pork

Directions

1. 1
   Mix all the spices with the olive oil, you should get a thick paste.
2. 2
   Rub this on the pork, put the pork in a plastic bag and marinate in the fridge, minimal 4 hours but preferably overnight.
3. 3
   To be on the safe side, put the pork in the bag in a dish, once my bag leaked and the fridge was orange!
4. 4
   Remove from the fridge 30 minutes before cooking, there will be juices now in the bag, you can use them for basting if you want.
5. 5
   Heat up a grill pan, no oil, and fry 7 to 8 minutes on each side, longer if you want the pork more well done, it will also depend on the thickness of the pork.
6. 6
   Cut in diagonal slices and serve with the lemon.
7. 7
   This also very nice done on the barbeque.
8. 8
   You can cut down on the cooking time by cutting the meat in slices before cooking.