Paprika Tuna

Name: Paprika Tuna
Ingredients: 2 (142 g) cans of flaked tuna, drained; 1 onion, chopped; 2 garlic cloves, minced; 1 carrot, shredded; 5 tablespoons tomato concentrate; 2 teaspoons sweet paprika; 1/2 teaspoon hot paprika; 1/2 cup water; 50 g rice, cooked; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oil

12 ingredients

5 steps

Ingredients

2 (142 g) cans of flaked tuna, drained
1 onion, chopped
2 garlic cloves, minced
1 carrot, shredded
5 tablespoons tomato concentrate
2 teaspoons sweet paprika
1/2 teaspoon hot paprika
1/2 cup water
50 g rice, cooked
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil

Directions

1

Cook rice.
2

Saute chopped onion for about 5 min., until translucent.
3

Add shredded carrot and water. Cover and cook on low-medium for 10 minutes.
4

Add drained tuna and tomato paste. Mix well with other ingredients. Cook for 1 minute.
5

Add rice, salt and spices. Cook for 1-2 minutes.