Paprikash Potatoes

6 ingredients
3 steps

Ingredients

  • 2 large onions, diced
  • 1 Tbsp. butter
  • 4 potatoes
  • paprika
  • salt and pepper
  • water

Directions

  1. 1
    In large skillet, brown onions in one tablespoon of butter. Remove from pan and set aside.
  2. 2
    Slice potatoes like home fries. Place potatoes in skillet and add salt, pepper and loads of sweet paprika.
  3. 3
    Add browned onions; cover with water and cook, covered, for about 25 minutes until well done.

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