Paprikash Potatoes

Name: Paprikash Potatoes
Ingredients: 1 large onion, sliced into rings; 3 cloves garlic, minced; 2 tablespoons bacon drippings or 2 tablespoons oil; 3 tablespoons hot Hungarian paprika; 2 teaspoons ground cayenne pepper; 1 small bell pepper, stems and seeds removed,diced; 1/2 teaspoon caraway seed; 2 large potatoes, peeled and sliced; 1 cup white wine; fresh ground black pepper; 1 cup sour cream

11 ingredients

6 steps

Ingredients

1 large onion, sliced into rings
3 cloves garlic, minced
2 tablespoons bacon drippings or 2 tablespoons oil
3 tablespoons hot Hungarian paprika
2 teaspoons ground cayenne pepper
1 small bell pepper, stems and seeds removed,diced
1/2 teaspoon caraway seed
2 large potatoes, peeled and sliced
1 cup white wine
fresh ground black pepper
1 cup sour cream

Directions

1

In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
2

Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
3

Add the potatoes, wine, and black pepper.
4

Simmer, covered, for 20 minutes or until the potatoes are done.
5

Add water as necessary but maintain a thick consistency.
6

Stir in the sour cream and simmer until heated through.