Paradise Cake

Directions

1. 1
   Bake cake as directed in a 9 x 13-inch pan.
2. 2
   Cook pineapple and sugar until thick.
3. 3
   Spread on hot cake.
4. 4
   Cool completely. Slice bananas and spread over pineapple.
5. 5
   Mix pudding as directed on package.
6. 6
   Spread over pineapple.
7. 7
   Spread on Cool Whip and sprinkle coconut and pecans on top of cake.
8. 8
   Cool before serving. Keep refrigerated.