Paradise Pineapple Pie

6 ingredients
1 steps

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/3 cup lemon juice
  • 2 graham cracker crusts (8 inches)
  • 1 cup sweetened shredded coconut, toasted

Directions

  1. 1
    Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

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