Paradise Pineapple Pie
6 ingredients
1 steps
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1/3 cup lemon juice
- 2 graham cracker crusts (8 inches)
- 1 cup sweetened shredded coconut, toasted
Directions
-
1Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.
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