Paradise Salad

Directions

1. 1
   Dissolve jello in 1 cup boiling water.
2. 2
   Add pineapple juice, drained from can and add juice from cherries.
3. 3
   Place in refrigerator while other ingredients are prepared.
4. 4
   Cut pineapple in small pieces and cherries in halves.
5. 5
   Add marshmallows and chopped pecans.
6. 6
   When gelatin thickens, whip with rotary beater until fluffy.
7. 7
   Whip cream and fold into other ingredients.
8. 8
   Mold as desired.