Vegetable-Bacon Kabobs

Directions

1. 1
   Wash squash and zucchini and cut in 1-inch slices.
2. 2
   Peel onions and cut into 4 wedges each.
3. 3
   Seed and core peppers and cut unto 12 squares each.
4. 4
   Place vegetables in a plastic bag.
5. 5
   Mix oil, vinegar and herbs.
6. 6
   Place into bag, close bag tightly and turn to coat vegetables well.
7. 7
   Marinate at room temperature at least 2 hours.
8. 8
   Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
9. 9
   Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.