Paradise Scones

Directions

1. 1
   Heat oven to 375F Lightly grease 2 baking sheets.
2. 2
   Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
3. 3
   Stir in coconut, white chips and macadamia nuts.
4. 4
   Stir whipping cream, lime juice and lime peel into flour mixture, stirring just until ingredients are moistened.
5. 5
   Turn mixture out onto lightly floured surface.
6. 6
   Knead gently until soft dough forms (about 2 minutes).
7. 7
   Divide dough into three equal balls.
8. 8
   One ball at a time, flatten into 7-inch circle; cut into 8 triangles.
9. 9
   Transfer triangles to prepared baking sheets, spacing 2 inches apart.
10. 10
    Brush with melted butter and sprinkle with additional sugar.
11. 11
    Bake 15 to 20 minutes or until lightly browned.
12. 12
    Serve warm or cool.