Paradiso Cake

Name: Paradiso Cake
Ingredients: 1 1/4 cups sugar; 1 1/8 cups butter softened; 1 cup flour; 3/4 cup potato starch; 4 eggs; 2 egg yolk; 1 tablespoon rum; grated lemon peel; 1 teaspoon vanilla extract; salt; powdered sugar

11 ingredients

6 steps

Ingredients

1 1/4 cups sugar
1 1/8 cups butter softened
1 cup flour
3/4 cup potato starch
4 eggs
2 egg yolk
1 tablespoon rum
grated lemon peel
1 teaspoon vanilla extract
salt
powdered sugar

Directions

1

Preheat the oven to 180C.
2

Beat the butter with the sugar until light a foamy. Add the two egg yolks, one at a time, the eggs, rum, lemon peel, vanilla extract, and a pinch of salt, and continue beating.
3

Sift the flour with the potato starch and incorporate it into the batter.
4

Pour the batter into a springform or loaf pan, which has been previously buttered and floured.
5

Bake the cake for 70 to 80 minutes, until a toothpick inserted in the center comes out clean. After approximately 30 minutes, make an incision in the cake so it will rise better.
6

Remove the cake from the oven, let it cool completely, remove it from the pan and sprinkle it with powdered sugar before serving.