Lemon Bread

7 ingredients
6 steps

Ingredients

  • 6 Tbsp. butter
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1/2 c. milk
  • rind of 1 lemon

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and eggs.
  3. 3
    Beat until smooth. Alternately add flour and salt with the milk. Grate rind of lemon into bread batter.
  4. 4
    Pour into greased bread tin.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Cool 5 to 10 minutes and add the glaze.

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