Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 c. chopped fresh or frozen broccoli; 1 medium onion, grated; 1 c. grated Cheddar cheese; 1 can cream of mushroom soup (undiluted); 1 c. mayonnaise; 2 well beaten eggs; Pepperidge Farm herb seasoned stuffing mix; 1/2 stick melted margarine; salt and pepper to taste

9 ingredients

3 steps

Ingredients

2 c. chopped fresh or frozen broccoli
1 medium onion, grated
1 c. grated Cheddar cheese
1 can cream of mushroom soup (undiluted)
1 c. mayonnaise
2 well beaten eggs
Pepperidge Farm herb seasoned stuffing mix
1/2 stick melted margarine
salt and pepper to taste

Directions

1

Mix broccoli, grated onion, soup mixture, mayonnaise, eggs and cheese.
2

Place in a casserole dish; sprinkle with Pepperidge Farm herb stuffing on top and dot with butter.
3

Bake at 350° for 40 to 45 minutes.