Parcha Bozbash- Lamb Soup with Chestnuts

Directions

1. 1
   Season the lamb with salt and pepper.
2. 2
   In a heavy pot, melt the 3 tb.
3. 3
   butter over moderate heat.
4. 4
   Add the lamb and onion, saute until browned, stirring frequently.
5. 5
   Add the broth.
6. 6
   Add salt as needed, cover, and simmer for 1/2 hour.
7. 7
   Add the potato, quince, prunes, and chestnuts.
8. 8
   Cover and simmer for 1/2 hour.
9. 9
   Add the chick-peas and simmer, covered, 20 minutes.
10. 10
    Stir in the clarified butter and allow to melt before serving the soup.