Pareve Cholent

Name: Pareve Cholent
Ingredients: 1 cup dry kidney beans; 1/2 cup dry white beans; 1/2 cup barley; 2 large potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; 1 large onion, cut into chunks; 2 cloves garlic, minced; 2/3 cup ketchup; 1/4 cup barbeque sauce; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 2 teaspoons ground black pepper; 1 tablespoon salt; 4 cups water, or more as needed to cover

17 ingredients

1 steps

Ingredients

1 cup dry kidney beans
1/2 cup dry white beans
1/2 cup barley
2 large potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
1 large onion, cut into chunks
2 cloves garlic, minced
2/3 cup ketchup
1/4 cup barbeque sauce
1/4 cup soy sauce
1/4 cup brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons ground black pepper
1 tablespoon salt
4 cups water, or more as needed to cover

Directions

1

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.