Potato Soup

Directions

1. 1
   Saute onions and celery in big pan.
2. 2
   When clear, add garlic salt, basil leaves, parsley flakes and oregano.
3. 3
   Fill pan with 1 quart cold water.
4. 4
   Leave 4 inches from top of pan.
5. 5
   Put raw diced potatoes in.
6. 6
   Cook at medium heat until soft (about 1/2 hour). Then blend 3 cups of soup and put back in pot.
7. 7
   Add milk, some potato mix and some grated cheese.