Cheddar Ham Strata

12 ingredients
2 steps

Ingredients

  • 10 slices day-old bread, crusts removed and cubed
  • 1 medium onion, finely chopped
  • 4 medium fresh mushrooms, finely chopped
  • 1/4 cup butter, cubed
  • 4 cups shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 2 tablespoons all-purpose flour
  • 8 large eggs
  • 3 cups 2% milk
  • 2 tablespoons prepared mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Place the bread cubes in a greased 13x9-in. baking dish. In a small skillet, saute onion and mushrooms in butter; spoon over bread. Sprinkle with cheese, ham and flour. In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt. Pour over ham and cheese. Cover and refrigerate overnight.
  2. 2
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

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