Parisan Warm Chocolate

4 ingredients
3 steps

Ingredients

  • 1 cup whole milk
  • 13 cup heavy cream
  • 14 cup sugar
  • 5 ounces semisweet chocolate, chopped

Directions

  1. 1
    Simmer the milk, cream and sugar together until just below boiling.
  2. 2
    Stir in the chocolate until melted.
  3. 3
    Serve warm in demitasse cups.

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