Parisian Lasagna

Name: Parisian Lasagna
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds mushrooms wiped clean and thinly sliced; 2 shallots peeled and finely diced; 3 tablespoons butter; 3 1/2 tablespoons all purpose flour; 1 1/4 cups milk; 1 cup vegetable stock; 5 1/4 ounces soft goat cheese; grated nutmeg to taste; 7 ounces ham cut into small cubes; 2 ounces Parmesan cheese grated; 6 sheets lasagna cut in 1/2

12 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 1/4 pounds mushrooms wiped clean and thinly sliced
2 shallots peeled and finely diced
3 tablespoons butter
3 1/2 tablespoons all purpose flour
1 1/4 cups milk
1 cup vegetable stock
5 1/4 ounces soft goat cheese
grated nutmeg to taste
7 ounces ham cut into small cubes
2 ounces Parmesan cheese grated
6 sheets lasagna cut in 1/2

Directions

1

Preheat oven to 325°F. Grease 4 small ramekins. Heat olive oil in a frying pan and saute mushrooms for 5 mins, turning regularly. Add shallots and saute for about 2 mins and season. Set aside.
2

For the sauce, melt butter in a saucepan, add flour and cook slightly. Slowly whisk in milk and stock and simmer for 5-10 mins. Add goat cheese and nutmeg and season. Place 1 tsp sauce in each ramekin. Add 1/2 lasagna sheet, 1 tsp mushrooms, ham then sauce. Repeat with remaining lasagna, mushrooms, ham and sauce then top with Parmesan cheese and bake for 30-40 mins.