Parisian Panini Recipe

Name: Parisian Panini Recipe
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, softened; 4 slices pain au levain, each 1/2-inch thick; 4 ounces Port-Salut, fontina, or Gouda cheese, shredded on the large holes of a box grater; 2 tablespoon olive tapenade (store-bought is fine); 4 ounces roast turkey breast, thinly sliced

5 ingredients

6 steps

Ingredients

2 tablespoons (1/4 stick) unsalted butter, softened
4 slices pain au levain, each 1/2-inch thick
4 ounces Port-Salut, fontina, or Gouda cheese, shredded on the large holes of a box grater
2 tablespoon olive tapenade (store-bought is fine)
4 ounces roast turkey breast, thinly sliced

Directions

1

Preheat the press.
2

Evenly spread 1/4 of the butter on each bread slice and sprinkle with salt.
3

Place 2 bread slices butter side down on a work surface and arrange the half of the cheese on each slice.
4

Place the remaining 2 bread slices down on the work surface and spread half of the tapenade on each slice.
5

Arrange the roast turkey on top of the tapenade and close the sandwich.
6

Place the sandwiches on the panini press and grill until the cheese is melted and the sandwich is heated though, about 5 minutes.