Pepper Steak

Name: Pepper Steak
Ingredients: 1 round steak; 1 Tbsp. paprika; 2 Tbsp. oleo; 2 cloves garlic, crushed (optional); 1 can beef broth; 1/2 c. chopped onion; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water and soy sauce; 2 large tomatoes, cut up; 1 c. mushrooms (optional)

11 ingredients

9 steps

Ingredients

1 round steak
1 Tbsp. paprika
2 Tbsp. oleo
2 cloves garlic, crushed (optional)
1 can beef broth
1/2 c. chopped onion
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water and soy sauce
2 large tomatoes, cut up
1 c. mushrooms (optional)

Directions

1

Cut steaks in strips and sprinkle with paprika; let stand. Then brown meat in large skillet with onions and butter.
2

Add garlic and broth and simmer 30 minutes.
3

Stir in green peppers and cover.
4

Add mushrooms and cook 5 minutes.
5

Blend cornstarch, water and soy sauce.
6

Stir into meat mixture.
7

Stir until thick and clear.
8

Add tomatoes and cook 2 minutes.
9

Serve over rice.