Parisienne Potatoes

Name: Parisienne Potatoes
Ingredients: 3 1/2 lbs potatoes; 1 onion, peeled and cut in to wedges (about 12-14); 1/2 pint cream; 3 ounces gruyere (I used Jarlsberg, grated) or 3 ounces jarlsberg cheese (I used Jarlsberg, grated); salt and pepper

5 ingredients

5 steps

Ingredients

3 1/2 lbs potatoes
1 onion, peeled and cut in to wedges (about 12-14)
1/2 pint cream
3 ounces gruyere (I used Jarlsberg, grated) or 3 ounces jarlsberg cheese (I used Jarlsberg, grated)
salt and pepper

Directions

1

Preheat oven to 380°F.
2

Peel the potatoes and cut in to 1 inch cubes.
3

Put the potatoes and onion wedges into a pan, cover with cold salted water and boil for about 10 minutes, or until just cooked.
4

Drain and pour in to a shallow buttered ovenproof dish, season with salt and pepper and pour over the cream.
5

Sprinkle with the cheese and cook for 15-20 minutes until golden and bubbling.