Parisienne Prime Rib

9 ingredients
6 steps

Ingredients

  • 3 to 4 lb. prime rib
  • 1/4 c. olive oil
  • 1 Tbsp. meat tenderizer
  • 2 Tbsp. crushed pepper
  • 1 Tbsp. thyme
  • 1 Tbsp. basil
  • 1 Tbsp. rosemary
  • 1 Tbsp. garlic flakes
  • 2 crushed bay leaves

Directions

  1. 1
    Combine tenderizer and olive oil.
  2. 2
    With meat in a large bowl, rub this all over and into meat.
  3. 3
    Mix all the herbs and spices together and place on a wax paper.
  4. 4
    Roll meat in this mixture, patting to help it stick to meat.
  5. 5
    Bake 1 3/4 hours until meat thermometer reaches 160° for medium.
  6. 6
    Serve with baked potatoes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Prime Protein

Prime Protein

Equip

NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Crispy Chicken Sliders With Rib Meat

Giant Eagle

C NOVA 4

Prime Premium Small Red Beans

Goya

Pappy's Choice, Prime Rib Rub

Pappy's Fine Foods

E NOVA 4

More Recipes to Try

French Bread Bake

4 ingredients

Hash Brown Casserole

8 ingredients

Grilled Lemon Salmon

12 ingredients

Macaroni And Cheese

6 ingredients

Old Fashioned Jam Cake

16 ingredients

Banana Tea Bread

8 ingredients

Mexican Dip

8 ingredients

Frozen Banana Punch

6 ingredients

Vegetable Deviled Corn Casserole

9 ingredients

Monkey Bread

7 ingredients

Caramel Crunch

7 ingredients

Pineapple Cream Cheese Salad

5 ingredients