Parker Brownies

8 ingredients
7 steps

Ingredients

  • 2 ounces unsweetened chocolate
  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1/2 cup flour
  • 1/2 cup walnuts
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Line the bottom of an 8 inch square metal baking pan with parchment paper.
  3. 3
    In saucepan over very low heat, melt the butter and add unsweetened chocolate,Stir until completely mixed and melted. Set aside to cool.
  4. 4
    Mix remaining ingredients in large bowl and when butter chocolate mixture is cool, add it as well. Mix completely.
  5. 5
    This batter will be very very thick -- almost like modeling clay.
  6. 6
    Press into pan and bake for 28 to 30 minutes.
  7. 7
    Remove from oven and after cooling in pan for 5 minutes, remove brownies to a cooling rack.

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