Parker House Bread

Directions

1. 1
   Warm the milk on the stove or microwave and mix it with yeast.
2. 2
   Mix slightly melt butter with the lightly beaten eggs.
3. 3
   Pour the flour, salt and sugar in a bowl and add the liquid ingredients.
4. 4
   Mix well with your hands, mold a ball and let it rise, covered in a warm place, until it doubles in size.
5. 5
   (When kneading the dough calculate the site will have doubled in size and make a mark in the bowl, to learn more easily if the mass is already feint!). It takes about 1 hour.
6. 6
   When it has doubled its size, sprinkle it with a little flour and knead well to remove air bubbles that have formed.
7. 7
   Mold a ball again and let it rise again (this second step is now faster, 30 minutes).
8. 8
   Remove the dough to a floured surface, mold a ball and place it in a baking tray lined with parchment paper and dusted with flour. Sprinkle with bread too little flour.
9. 9
   If you like the effect, on top, cut the dough with scissors.
10. 10
    Bring to a preheated oven at 340 ° F for 30 minutes.
11. 11
    Take the test with toothpick before removing it from the oven.
12. 12
    Let cool slightly on a wire rack before cutting.