Parker House Roll Dough

Directions

1. 1
   In a standing electric mixer fitted with the dough hook, combine the 3 cups of flour with the potato flakes and salt.
2. 2
   In a small microwave-safe bowl, heat the milk, butter and sugar just until warm.
3. 3
   Stir in the yeast and let stand until foamy, about 5 minutes.
4. 4
   Add the yeast mixture to the mixing bowl with the egg and beat at medium speed until smooth, about 5 minutes.
5. 5
   Scrape the dough out onto a lightly floured work surface and knead until supple and silky, about 3 minutes.
6. 6
   Spray the bowl with vegetable spray and add the dough.
7. 7
   Cover and let rise until doubled in size, about 1 hour.
8. 8
   Punch down the dough and transfer to a floured work surface.
9. 9
   Let rest for 5 minutes before using.