Roasted Cumin Cashews

Name: Roasted Cumin Cashews
Ingredients: 1 large egg white; 1 tablespoon water; 2 cans (9-3/4 ounces each) salted whole cashews; 1/3 cup sugar; 3 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper

8 ingredients

2 steps

Ingredients

1 large egg white
1 tablespoon water
2 cans (9-3/4 ounces each) salted whole cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Directions

1

In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
2

Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.