Upside-Down Orange Biscuits

Name: Upside-Down Orange Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 tablespoons shortening; 3/4 cup whole milk; 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup sugar; 1/2 cup orange juice; 3 tablespoons butter, melted; 2 teaspoons grated orange zest

12 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup whole milk
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup orange juice
3 tablespoons butter, melted
2 teaspoons grated orange zest

Directions

1

In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
2

Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
3

Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.