Parker House Rolls

Directions

1. 1
   Scald milk, then add sugar, butter and salt, stirring until dissolved.
2. 2
   When lukewarm, add yeast, dissolved in lukewarm water plus sugar.
3. 3
   Beat in egg, then add flour, stirring in part of the flour.
4. 4
   Knead in the rest.
5. 5
   Use only enough flour to form a dough that can be handled easily.
6. 6
   Place dough into a bowl; brush top with melted butter (oleo).
7. 7
   Cover bowl; let dough rise in a warm place until it doubles in bulk, about 1 hour.