Parmesan Baked Cod

9 ingredients
5 steps

Ingredients

  • 3 tablespoons flour
  • 3 tablespoons cornmeal
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 lb cod fish fillet
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
  2. 2
    Pour the meleted butter into a shallow baking dish.
  3. 3
    Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
  4. 4
    Sprinkle with parmesan cheese.
  5. 5
    Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.

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