Parmesan-Basil Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine flour and next 3 ingredients in a bowl.
3. 3
   Cut in butter with a pastry blender until mixture resembles coarse meal.
4. 4
   Stir in 1/3 cup shredded Parmesan cheese and basil.
5. 5
   Add buttermilk, stirring just until moist.
6. 6
   Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
7. 7
   Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
8. 8
   Bake at 425 degrees for 10 to 12 minutes or until golden.
9. 9
   Serve immediately.