Parmesan-Basil Salmon

6 ingredients
6 steps

Ingredients

  • 1 lb salmon fillet
  • 12 cup mayonnaise
  • 14 cup parmesan cheese, grated
  • 13 cup basil, chopped
  • 1 lemon
  • 14 teaspoon chili pepper flakes

Directions

  1. 1
    Mix the mayo, parmesan, basil and pepper in a small bowl.
  2. 2
    Place the salmon face up in a baking pan.
  3. 3
    Squeeze lemon juice all over it.
  4. 4
    Evenly coat it with the mixture from the bowl.
  5. 5
    Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180C.
  6. 6
    It seemed to taste even better after a night in the refrigerator, served as leftovers.

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