Parmesan Biscuits

7 ingredients
11 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/8 tsp. baking soda
  • 1/3 c. grated Parmesan cheese
  • 2 Tbsp. butter or margarine
  • 1/3 to 1/2 c. buttermilk

Directions

  1. 1
    Preheat oven to hot, 450°.
  2. 2
    Combine flour, baking powder, baking soda and salt in bowl.
  3. 3
    Stir in cheese.
  4. 4
    Add butter until mixture resembles coarse meal.
  5. 5
    Stir in enough buttermilk just until dough holds together.
  6. 6
    Knead dough slightly on a lightly floured surface.
  7. 7
    Pat or roll out 1/2-inch thick.
  8. 8
    Cut out biscuits with 2-inch cutter.
  9. 9
    Place on ungreased baking sheet.
  10. 10
    Bake in preheated hot oven, 450° for 12 to 15 minutes or until lightly browned.
  11. 11
    Makes 10 biscuits.

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