Salmon Patties

8 ingredients
1 steps

Ingredients

  • 2 (15 oz.) cans salmon
  • 6 slices white bread
  • 1/2 c. cornmeal
  • 2 eggs
  • 2 Tbsp. lemon juice
  • salt
  • pepper
  • vegetable oil

Directions

  1. 1
    Drain salmon; remove bones and flake. Make bread into fine crumbs in food processor. Combine all ingredients except oil. (Add a little milk if mixture seems too dry.) Form 10 to 11 patties. Pan-fry in lightly oiled skillet about 5 minutes or until lightly browned; turn halfway through cooking time. Drain on absorbent paper towels.

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